Even more recipes!

These recipes were all shared by some very special members of LFF CSA. They are almost like grandparents to my children. Always a story to tell and a cookie or treat to share with the little ones (ok, big ones too!). I trust that these recipes are wonderful, I haven't tried them yet myself, but if it comes from their kitchen, I am all for it :o)

Stacy

ZUCCHINI PIE

4 Cups thin sliced zucchini

½ cup chopped parsley

1 cup chopped onion

¼-½ cup butter

½ teaspoon salt

½ teaspoon pepper

3 eggs

3 cups shredded mozzarella cheese

¼ teaspoon garlic powder

¼ teaspoon basil

¼ teaspoon oregano

1 8 0z. Tube Pillsbury crescent rolls

1-2 teaspoon Grey Poupon mustard

Cook and stir zucchini and onions in butter for 10 minutes. Stir in Parsley, salt, pepper, garlic powder, basil and oregano.

In a separate bowl, combine 3 eggs beaten and cheese. Stir into zucchini mixture.

For the Crust:

Line a 10 in pie pan with crescent rolls. Spread mustard over crust.

Pour zucchini mixture into the prepared crust. Bake @ 375 ° for 18-20 minute. Let stand for 10 minutes before cutting. Note: Foil may be added to cover crust only for the last 10 minutes of baking time to prevent burning.

Cabbage/Carrot Dish

2 cups carrots

1 cup celery

1 cup onions

3 cups cabbage, chopped

1 Tablespoon sugar

¼ cup salad oil

½ cup water

1 ½ teaspoons salt

Stir together and boil 12-15 minutes

Serve hot

Zucchini Medley

¼ pound ground beef

¼ cup butter

1 onion, sliced

1 pound zucchini, sliced into rounds

1 small pepper, cut in strips (red or yellow)

1 large tomato, cut in wedges

1 teaspoon salt

2 Tablespoons sugar

¼ teaspoon pepper

¼ teaspoon allspice

Shredded cheddar cheese or any kind you like

Brown hamburger In another pan cook until tender the butter, onion, zucchini, pepper and tomato;.

Add salt, sugar, pepper and allspice and cook a bit more. Add browned hamburger and put shredded cheese on top.

This is a pretty forgiving recipe. I made it without ground beef and cheese and put in a little kale, used a little more tomato.

　

Grilled Veggies

1/2 cup olive or vegetable oil

1/4 cup cider or red wine vinegar

1 Tablespoon fresh oregano or 1 tsp. dried oregano

1 Tablespoon Dijon mustard

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

4 medium zucchini, cut in 1/2 inch slices

4 medium yellow squash, cut in 1/2 inch slices

2 medium red onions, quartered

1 large sweet red pepper, cut in 2 inch pieces

1 large sweet yellow pepper, cut in 2 inch pieces

Mix first 7 ingredients. Marinade veggies an hour or more. Grill or bake in oven.

Art/Viola